Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 cans yellow corn, drained, 2 cans green beans, drained, 1 c. green pepper, chopped, 1 c. celery, chopped and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all vegetables.
Cook vinegar, sugar and soy sauce. Cool and pour over vegetables.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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