Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. mixed frozen vegetables, 1 small onion, minced, 1/2 c. chopped celery, 1 green pepper, chopped and 1 can kidney beans, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mixed vegetables according to directions on package; drain and cool.
Combine with remaining vegetables.
Mix flour, sugar and salt in a heavy pan.
Add vinegar and mustard.
Cook, stirring constantly, until thick and smooth.
Combine vegetables and dressing.
Chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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