Vegetable Rice Casserole
Vegetable Rice Casserole is an moderately easy dinner. Made with 2 1/2 oz. jar sliced mushrooms, drained, 1/2 c. minute rice, uncooked, 10 oz. pkg. frozen broccoli, 10 oz. pkg. frozen cauliflower and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Run hot water over frozen vegetables to thaw.
Mix all ingredients.
Bake, uncovered, in 2-quart baking dish for 35 minutes at 350Β°.
(Sliced carrots may be added to make a more colorful dish.)
π· Perfect Pairings
Complete your meal with these
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