Vegetable Potato Soup
Vegetable Potato Soup is an moderately easy dinner. Made with 4 c. beef stock, 1 (15 oz.) can mixed vegetables, drained, 1 (16 oz.) can whole white potatoes, drained and diced, 1 medium onion, chopped and 3 slices bacon, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute bacon until light brown and crisp.
Drain and set aside. Saute onion in drippings until golden.
Combine stock, onion and bacon in soup kettle.
Add vegetables and potatoes.
Simmer for 20 minutes to blend flavors.
Season to taste.
Heat onion rings under broiler.
Use onion rings as garnish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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