Vegetable Platter
Vegetable Platter is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with . carrots, . fresh green beans or 16 oz. pkg. individually frozen green beans, medium leeks, . can chicken broth and . melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel carrots.
Cut in half crosswise and quarter lengthwise. Snap beans and cut in half.
Cut roots of leeks and remove coarse outer leaves.
Cut off all but 2 inches of the green tops.
Cut in half lengthwise.
Place chicken broth in a large saucepan.
Bring to a boil.
Add green beans and return to boiling.
Cover, reduce heat and simmer 10 minutes.
Add leeks and carrots; return to simmer and cook, covered, 6 to 8 minutes or until tender.
Drain. Arrange on platter.
Drizzle with melted butter and sprinkle with parsley.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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