Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. pillsbury crescent rolls (8 count size), 2 (8 oz.) pkg. cream cheese, 2/3 c. mayonnaise, 1 tbsp. dill weed and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press rolls flat into jellyroll pan.
Bake at 375Β° until golden brown.
Mix cream cheese, mayonnaise, dill weed, onion salt, garlic powder, dip and sour cream.
Spread mixture onto crescent roll crust.
Top with chopped vegetables and shredded cheese.
Cut into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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