Vegetable Pie
Vegetable Pie is an moderately easy dinner. Made with 1 c. chopped fresh broccoli, 1 c. fresh cauliflowerets *, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 c. shredded cheddar cheese (about 4 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 400Β°.
Lightly grease pie plate, 10 x 1 1/2-inches.
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Cook until almost tender, about 5 minutes; drain thoroughly.
Mix broccoli, onion, green pepper and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
Let stand 5 minutes before cutting.
Refrigerate any remaining pie. Serves 6.
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