Vegetable Oil Crust

Name: Vegetable Oil Crust
Ingredients: 1 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/3 c. plus 1 Tbsp. vegetable oil; 1/4 c. cold milk

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Vegetable Oil Crust is an easy dinner. Made with 1 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/3 c. plus 1 tbsp. vegetable oil and 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 1/3 c. all-purpose flour

1/2 tsp. salt

1/3 c. plus 1 Tbsp. vegetable oil

1/4 c. cold milk

👨‍🍳 Instructions

Preheat oven to 425°. Whisk flour and salt. Mix milk and vegetable oil. Pour oil mixture over dry ingredients and stir with fork until blended. Pat dough evenly over the bottom and sides of a 9-inch pie pan or 9 1/2 or 10-inch

Two piece tart pan. If making a pie, crimp or flute the edge. Thoroughly prick the sides and bottom with a fork. Bake until the crust is golden brown, 12 to 18 minutes.