Vegetable Medley Salad
Vegetable Medley Salad is an impressive dinner. Made with 1 medium head cauliflower, broken in florets and blanched, 1 medium onion, sliced into rings, 1 (16 oz.) can green beans, 1 (16 oz.) can wax beans and 1 (16 oz.) can lima beans, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine cauliflower, onion, all of the beans, pickles and carrots.
In a medium saucepan, bring remaining ingredients to a boil.
Boil for 2 minutes, stirring occasionally. Pour over vegetables; stir gently.
Cover and chill overnight. Stir again; drain before serving.
Yield
12 to 18 servings.
π· Perfect Pairings
Complete your meal with these
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