Vegetable Medley

Name: Vegetable Medley
Ingredients: 2 c. zucchini, cut into 1/2-inch cubes; 1 (10 oz.) pkg. frozen peas, thawed; 1/2 c. sliced celery; 1/4 c. chopped onion; 1/4 c. butter or margarine; 1/4 tsp. oregano, crushed; 1/8 tsp. garlic salt; 12 to 14 cooked Easy Crepes (recipe under Breads, Rolls & Pastries); 1/4 c. grated Parmesan cheese

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Vegetable Medley is an moderately easy dinner. Made with 2 c. zucchini, cut into 1/2-inch cubes, 1 (10 oz.) pkg. frozen peas, thawed, 1/2 c. sliced celery, 1/4 c. chopped onion and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. zucchini, cut into 1/2-inch cubes

1 (10 oz.) pkg. frozen peas, thawed

1/2 c. sliced celery

1/4 c. chopped onion

1/4 c. butter or margarine

1/4 tsp. oregano, crushed

1/8 tsp. garlic salt

12 to 14 cooked Easy Crepes (recipe under Breads, Rolls & Pastries)

1/4 c. grated Parmesan cheese

👨‍🍳 Instructions

In large skillet, saute zucchini, peas, celery and onion in butter for 8 to 10 minutes or until vegetables are tender.

Cover pan part of the cooking time.

Stir in salt, oregano and garlic salt.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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