Vegetable Medley
Vegetable Medley is an moderately easy dinner. Made with 2 c. turnips, diced, 1/2 c. water, 1 c. green peas (fresh), 1/2 tsp. salt and 1 c. carrots, diced or sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook turnips and carrots for 10 minutes in boiling water with 1/2 teaspoon salt added.
Add peas and cook until tender, about 5 to 7 minutes.
Drain; season with butter or margarine.
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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