Vegetable-Lentil Chowder
Vegetable-Lentil Chowder is an moderately easy dinner. Made with 1 1/2 c. lentils, washed, 1 qt. water, 2 1/2 tsp. salt, 3/4 c. chopped onion and 2/3 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lentils, water and salt in large saucepan.
Cook, covered, over medium heat for 30 minutes.
Cook onion and green pepper until tender.
Combine all ingredients.
Simmer, covered, for 30 minutes.
Makes 6 large servings.
π· Perfect Pairings
Complete your meal with these
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