Vegetable Lasagna(Low Cholesterol)
Vegetable Lasagna(Low Cholesterol) is an moderately easy dinner. Made with 6 spinach lasagna noodles (may use regular lasagna noodles), 1 (16 oz.) pkg. skim milk ricotta cheese, 1 (10 oz.) pkg. frozen spinach, defrosted, 2 tbsp. chopped fresh parsley and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put noodles in boiling water one at a time.
Boil until tender, about 15 minutes.
Combine Ricotta cheese, spinach that has been squeezed dry, egg whites and parsley.
Add garlic to tomato sauce.
Remove noodles from water; rinse with cold water and pat dry.
π· Perfect Pairings
Complete your meal with these
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