Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 2 medium zucchini, shredded, 2 large carrots, shredded, 2 tbsp. olive oil, 1 (10 oz.) pkg. chopped spinach, thawed, cooked and drained well and 2 lb. part-skim ricotta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, sautΓ© zucchini and carrots in olive oil until tender.
Stir in spinach. In medium bowl, combine Ricotta and Mozzarella cheese, eggs, salt, pepper and nutmeg.
Mix well.
π· Perfect Pairings
Complete your meal with these
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