Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 1 lb. extra-lean ground turkey, 1 medium onion, diced, 3 garlic cloves, minced, 3 c. sliced mushrooms and 1/2 medium-size zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Brown meat with onion, garlic and mushrooms in a large pan.
Add zucchini, spinach and sun-dried tomatoes, along with some salt and pepper to taste.
Simmer over medium heat, covered, for 5 to 10 minutes, then add pasta sauce, tomato paste, water and oregano.
Reduce to low-medium heat and simmer about five minutes, stirring often.
Sauce should be watery.
Add cottage cheese and remove from heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment