Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 1 large onion, finely chopped, 1/2 lb. carrots, shredded, 1 (4 1/2 oz.) jar sliced mushrooms, drained, 2 c. small curd cottage cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine onion, carrots and mushrooms; set aside.
In small mixing bowl, combine cottage cheese, eggs, Parmesan cheese and oregano.
In 3 quart oblong baking dish, layer half of spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and half of cheese mixture.
Cover with remaining noodles, spaghetti sauce, spinach and cheese mixture.
Top with tomatoes and Mozzarella cheese.
Microwave on High (100%) for 18 to 21 minutes.
π· Perfect Pairings
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