Name: Vegetable Lasagna
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (12 oz.) carton 1% low-fat cottage cheese; 1/4 c. frozen egg substitute, thawed; 1 tsp. olive oil; 3/4 c. minced onion; 1 c. sliced fresh mushrooms; 2 cloves garlic, minced; 2 (14 1/2 oz.) cans no salt added whole tomatoes, drained and chopped; 1/4 c. minced fresh parsley; 1/4 c. no salt added tomato paste; 3 tbsp. Burgundy or other dry red wine; 2 tsp. dried whole basil; 1 1/2 tsp. dried whole oregano; 1 tsp. brown sugar; 1/2 tsp. pepper; 6 lasagna noodles, divided (uncooked); 3 c. shredded zucchini, divided; 1 1/4 c. finely shredded part-skim Mozzarella cheese, divided (5 oz.); 2 tbsp. grated Parmesan cheese

Vegetable Lasagna

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Vegetable Lasagna is an impressive dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (12 oz.) carton 1% low-fat cottage cheese, 1/4 c. frozen egg substitute, thawed, 1 tsp. olive oil and 3/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.