Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1 tsp. shortening, vegetable spray or oil; 3 tbsp. oil; 1 (at least) garlic clove; 2 c. mushrooms, cleaned and sliced; 2 c. green pepper, seeded, cored and sliced; 12 to 16 oz. spinach, well washed, rinsed, drained and chopped (I've used chopped, frozen and it works); 2 eggs, beaten, or equivalent of Egg Beater type; 1 lb. tofu, drained and crumbled; 3/4 tsp. oregano; 3/4 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. fresh parsley (at least), washed, dried, stems removed and rinsed; 5 c. Marinara sauce or tomato sauce (canned or homemade); 12 oz. lasagna noodles, cooked; 1 lb. Mozzarella cheese (light skim), shredded; 3 oz. fresh Parmesan cheese, shredded or grated

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Vegetable Lasagna is an impressive dinner. Made with 1 tsp. shortening, vegetable spray or oil, 3 tbsp. oil, 1 (at least) garlic clove, 2 c. mushrooms, cleaned and sliced and 2 c. green pepper, seeded, cored and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

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Difficulty Hard