Vegetable Lasagna
Vegetable Lasagna is an moderately easy dinner. Made with 1 (10 oz.) box chopped spinach, thawed, 1 (12 oz.) pkg. cottage cheese, 1 egg, 1 (14 oz.) jar pizza sauce and 6 big lasagna noodles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Spray 8 x 8-inch baking pan with cooking spray.
Cook spinach as directed; drain and press between paper towels.
Break egg into a mixing bowl; beat with a fork. Add spinach and cottage cheese; stir well.
Spoon 1/3 of pizza sauce into baking dish.
Place 3 uncooked lasagna noodles in a single layer over pizza sauce.
Top noodles with half of spinach mixture. Layer half of zucchini slices over spinach.
Sprinkle 1/2 cup of Mozzarella cheese over zucchini.
Repeat layer process ending with a top layer of pizza sauce.
Bake, covered, for 1 1/2 hours. Uncover and sprinkle with remaining 1/4 cup Mozzarella cheese and Parmesan cheese.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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