Vegetable Lasagna

Vegetable Lasagna

⏱️ Ready in 2h 24m πŸ₯„ Prep 24 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Vegetable Lasagna is an impressive pasta dish you can prepare in about 2 hours 24 minutes. Made with . pkg. lasagna noodles, . olive oil, c. chopped onion, garlic, chopped and jar spaghetti sauce (26 or 30 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Prepare lasagna according to package directions; drain. In saucepan, heat oil.

Saute onion, garlic and mushrooms. Stir in spaghetti sauce; simmer 15 minutes.

Bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan and egg; mix well.

In 12 x 12-inch baking dish, layer 1 cup sauce, half the lasagna noodles, half the remaining sauce, all the spinach mixture, half of the remaining

Mozzarella and the remaining noodles and sauce.

Cover.

Bake in 350Β° oven for 45 minutes.

Uncover; top with remaining Mozzarella and parsley. Bake 15 minutes longer. Let stand 10 minutes before serving. Makes 6 to 8 servings.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.