Vegetable Lasagna
Vegetable Lasagna is an impressive dinner. Made with 1/2 (1 lb.) pkg. uncooked lasagna, 6 medium fresh tomatoes, cut up, 1 c. grated carrots, 1/2 c. chopped onion and 2 tsp. herbal seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook lasagna by package directions.
Chop tomatoes in blender. Combine tomatoes with onion, carrots and seasonings in large pan. Simmer for 20 minutes.
Spread 3/4 cup of this mixture in a 13 x 9-inch baking dish and layer with a third of the lasagna.
Place a third of spinach, zucchini, parsley, mushrooms and the 3 cheeses. Cover with a third of tomato mixture.
Alternate layers again. Cover and bake in a 350Β° oven for 45 minutes.
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