Vegetable Dip in Rye Bread
Vegetable Dip In Rye Bread is an moderately easy dinner. Made with 2 c. shredded cheddar, 1 1/2 c. sour cream, 8 oz. cream cheese, 1 tsp. worcestershire sauce and 1 small grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix all ingredients (except bread).
Cut top off bread (keep for lid).
Dig out center of bread (keep bread for dipping).
Fill bread with mixture.
Replace top of bread.
Triple wrap bread with foil and place in 350Β° oven for 1 1/2 hours (or until cheese is melted and mixture is hot all through).
Mix pieces of bread with 2 tablespoons of butter and place in oven for 10 minutes.
Serve dip warm with raw vegetables, crackers, bread sticks, etc.
π· Perfect Pairings
Complete your meal with these
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