蔬菜脆饼

Name: 蔬菜脆饼
Ingredients: 2 cans 全素，沥干; 1 can 豌豆; 1/2 c. 切碎的洋葱; 1 can 荸荠切片; 1 c. 尖锐或中等奶酪，磨碎; 1 c. 蛋黄酱; 1 c. 芹菜

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蔬菜脆饼是一顿比较简单的晚餐。 Made with 2 cans veg-all, drained, 1 can peas, 1/2 c. chopped onion, 1 can sliced water chestnuts and 1 c. sharp or medium cheese, grated, this recipe delivers authentic, satisfying flavors.每一口都充满味道。