Vegetable Couscous
Vegetable Couscous is an moderately easy dinner. Made with 2 c. chopped tomatoes (about 2 large), 1 (15 oz.) can garbanzo beans, 1/2 c. chopped red bell pepper, 1/2 c. chopped green onions and 1 tbsp. chopped fresh oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients except couscous and cheese to boiling in a 2-quart saucepan.
Serve over couscous.
Sprinkle with cheese. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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