Vegetable Cornbread
Vegetable Cornbread is an moderately easy dinner. Made with 1 stick oleo, melt in skillet, 1 c. grated cheese, 8 oz. sour cream, 1 c. chopped broccoli and 1 can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix eggs and sour cream; add Jiffy mix, then add cheese, corn and broccoli.
Pour in skillet with oleo.
Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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