Vegetable Cocktail
Vegetable Cocktail is an moderately easy dinner. Made with 4 c. cooked tomatoes, 1/4 c. celery, chopped fine, 1/3 c. green pepper, minced, 1 tbsp. grated horseradish and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cooked tomatoes; save liquid.
Chop tomatoes finely and mix with celery, green pepper and onion.
Add tomato juice, horseradish, sugar, vinegar, salt and pepper.
Chill several hours.
Serve cold in sherbet glasses.
Eat with spoon.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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