Vegetable Chowder
Vegetable Chowder is an impressive dinner. Made with 1 tbsp. plus 1 tsp. vegetable oil, 2 c. diced zucchini, 1 c. mushrooms, cut into quarters, 1 c. green beans, 2-inch pieces and 1 c. carrots, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil in a large pot.
Add next 8 ingredients and saute, stirring occasionally for 10 minutes.
Add remaining ingredients except milk and parsley.
Simmer 30 to 40 minutes, stirring occasionally.
Stir in milk.
Heat but do not boil.
Garnish with parsley.
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