Vegetable Chili
Vegetable Chili is an impressive dinner. Made with 3 tbsp. corn or safflower oil, 1 large onion, chopped, 1 large green pepper, cored, seeded and chopped, 2 large cloves garlic, minced and 1 tsp. leaf oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil in a heavy bottom pot; saute onions, pepper and garlic with oregano, cumin, thyme, coriander and chili powder.
Stir in tomatoes, tomato paste, celery, carrots and corn.
Simmer, covered, for 40 minutes; then add beans and cook for 15 minutes.
Add salt, hot pepper, liquid and vinegar to taste.
Before serving, you may combine some cabbage and cilantro to serve as a garnish.
π· Perfect Pairings
Complete your meal with these
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