Vegetable Cheese Soup
Vegetable Cheese Soup is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables, thawed, 1 tsp. mixed salad herbs, 1 (10 3/4 oz.) can undiluted chicken broth, 1 (3 oz.) pkg. cream cheese and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place vegetables in saucepan.
Add onion, flour, herbs and pepper; stir well.
Add chicken broth and milk; heat until boiling, stirring constantly.
Cook until thickened.
Just before serving, stir in the grated cheese and cream cheese.
Add mustard.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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