Vegetable Cheese Soup
Vegetable Cheese Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 4 green onions, sliced (tops included) or 1 small white onion, chopped, 1/3 c. all-purpose flour, 1 tsp. mixed salad herbs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Turn vegetables into saucepan.
Add onions, flour, salad herbs, salt and pepper.
Mix until vegetables are coated with the flour.
Add chicken broth and milk.
Heat to boiling, stirring constantly.
Cook until thickened, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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