Name: Vegetable Cheese Lasagna
Ingredients: 4 tsp. margarine; 3 c. thinly sliced mushrooms; 4 tsp. olive oil; 1 c. chopped onions; 6 garlic cloves, minced; 14 to 15 oz. can tomato sauce; 1 c. canned diced tomatoes; 1 1/2 tsp. salt, divided; 1 tsp. each: oregano leaves and basil leaves; 1/2 tsp. pepper, divided; 1 bay leaf; 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 15 oz. carton part skim Ricotta cheese; 1 egg, beaten or 1/4 c. egg substitute; 8 oz. pkg. lasagna noodles, uncooked; 12 oz. shredded Monterey Jack cheese, divided

Vegetable Cheese Lasagna

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Vegetable Cheese Lasagna is an impressive dinner. Made with 4 tsp. margarine, 3 c. thinly sliced mushrooms, 4 tsp. olive oil, 1 c. chopped onions and 6 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mushroom Layer

In a 10-inch skillet, heat margarine over medium heat until bubbly and hot; add mushrooms and saute, stirring occasionally, until mushrooms are lightly browned and cooked through, 2 to 3 minutes.

Remove from heat and set aside.

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