Vegetable Cheese Chowder
Vegetable Cheese Chowder is an easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1 (10 1/2 oz.) can condensed cream of chicken soup, 1 soup can milk and 1 c. shredded cheddar cheese (about 4 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook vegetables as directed on package; drain.
Return to saucepan.
Stir in soup and milk.
Heat through, stirring occasionally.
Sprinkle cheese on each serving.
Makes 4 servings (about 1 cup each).
π· Perfect Pairings
Complete your meal with these
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