Vegetable Cheddar Soup
Vegetable Cheddar Soup is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 2 tbsp. flour, 1/4 tsp. onion powder, 1/8 tsp. white pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large saucepan over medium heat.
Stir in flour, onion powder, white pepper, milk, chicken broth and Worcestershire sauce.
Bring to a boil.
Reduce heat to low. Simmer 5 to 6 minutes or until vegetables are tender.
Stir in cheese.
Cook over low heat until cheese is melted, stirring constantly.
Yields 5 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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