Vegetable Casserole No. 2
Vegetable Casserole No. 2 is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can white shoe peg corn, drained, 1 can mushroom soup, 1 stick margarine, cut in pieces and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crush crackers a layer into a 2 quart casserole. Mix all ingredients in a large mixing bowl.
Mix well. Spread over cracker crumbs.
Put cracker crumbs on top vegetables.
Bake 50 minutes at 350Β°.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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