Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, 1 pkg. frozen chopped broccoli, 1 can mushroom soup, 1 can celery soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook the spinach and the broccoli a little less than the box says.
Add a tablespoon of vinegar to each.
Add the sessonings to the soups, then fold in the drained spinach and broccoli.
Pour into 10-inch buttered casserole and arrange the onions and tomatoes on top.
Sprinkle cheese on top.
Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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