Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with small can water chestnuts, chopped, (no. 2) can veg-all, (no. 2) can lesueur peas, drained, c. chopped onion and c. celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion and celery in margarine until tender.
Mix all ingredients.
Put in casserole dish.
Top with crackers and melted butter.
Bake at 350Β° for 30 minutes or until golden brown.
(Do not overbake.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment