Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can shoepeg corn, 1 can french-cut green beans, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°. In small bowl, combine melted butter and crushed Ritz.
Set aside cracker mixture and almonds.
In large bowl, combine all other ingredients and mix well.
Pour into greased 9 x 13 pan.
Cover with cracker mixture.
Sprinkle with almonds.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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