Vegetable Casserole
Vegetable Casserole is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with c. thinly sliced yellow squash, c. thinly sliced zucchini squash, c. sliced mushrooms, c. chopped celery and c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute first five vegetables in 1/2 stick margarine.
Combine undiluted soup and sour cream.
Mix until smooth and add carrots and sauteed vegetables, mixing lightly.
Combine stuffing mix and melted margarine.
Spread 1/2 of stuffing mixture over bottom of greased 12 x 7-inch baking dish.
Spoon vegetable mixture on top and sprinkle with remainder of stuffing.
Bake, uncovered, at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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