Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) boxes mixed vegetables, cooked and drained, 1 c. chopped celery, 1/2 c. chopped onion, 1/2 c. sour cream and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, except crackers and oleo.
Pour into casserole dish.
Top with crushed Ritz crackers.
Melt the oleo; pour onto crackers.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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