Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, 1 or 2 cans water chestnuts, 1 c. shredded cheese, 1 c. mayonnaise and 1 can cream of celery or mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Top with crushed up Ritz crackers and thin pats of margarine.
Bake covered 20 minutes and uncovered 5 or 10 minutes in 350° or 370° oven.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment