Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can shoe peg corn, drained, 1 (16 oz.) can french-style green beans, 1 c. chopped celery, 1 c. chopped onion and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix the first 8 ingredients together in a 2 1/2-quart casserole dish.
Cook on Medium-high or 80% power 8 to 10 minutes, stirring once after 5 minutes.
Remove from microwave.
Melt butter in a separate microwave-safe dish for 40 seconds on High. Mix crackers and almonds with butter.
Sprinkle on top of casserole; cook on High 3 to 5 minutes, or until bubbly.
Let stand 5 minutes before serving.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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