Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all mixed vegetables, 1 can sliced water chestnuts, 1 can cream of chicken soup, 1/2 c. mayonnaise and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables and chestnuts.
Mix all ingredients, except butter and crackers; pour into a 3-quart casserole dish.
Top with Ritz cracker crumbs and butter that have been mixed together. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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