Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 medium onion, 1 green pepper, oil, 1 (16 oz.) can whole kernel corn and 1 (17 oz.) can lima beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and green pepper in a little oil until tender. Drain the corn and lima beans.
Combine the corn, limas, tomato sauce, tomatoes and the cooked onion and pepper with seasonings in an 8 x 8-inch casserole.
Lay bacon slices across top.
Bake, covered, for 1 hour at 350Β°.
Uncover for the last 10 minutes to crisp bacon.
π· Perfect Pairings
Complete your meal with these
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