Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can white shoepeg corn, drained, 1 can cream of celery soup, 1/2 c. grated cheddar cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine vegetables in a greased 11 x 7-inch casserole dish. Pour sauce mixture of soup, cheese, onion and sour cream over vegetables and stir. Bake at 350Β° for about 45 minutes.
Melt margarine and mix in crumbled crackers and slivered almonds. Sprinkle topping over casserole and bake for about 10 to 12 more minutes. Watch carefully as the cracker mixture browns very quickly.
π· Perfect Pairings
Complete your meal with these
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