Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 4 carrots, 1 stalk celery, 1 clove garlic, 2 small onions and 3 potatoes, peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots, celery, onions, garlic and potatoes into very thin slices.
Cut tomatoes in wedges.
Fill baking dish with vegetables, bouillon and seasonings.
Cover; bake at 400Β° for 40 to 45 minutes.
Remove cover.
Bake 15 more minutes or until vegetables are tender.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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