Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 3 to 4 (10 oz.) bags frozen vegetables (broccoli, cauliflower, green beans, brussel sprouts, etc.), 8 oz. cheez whiz, 1 can cream of mushroom soup, 1 can fried onions and 1 can mushroom pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain vegetables.
Heat together cheese and soup. Pour over vegetables and mushrooms.
Pour into greased casserole. Bake, covered, 350Β° for 45 minutes.
Last 10 minutes put onions on top and finish baking.
π· Perfect Pairings
Complete your meal with these
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