Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, 1/2 c. chopped onion (optional), 1 can cream of chicken soup, 1 c. mayonnaise and 1 small can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain liquid from vegetable mix and water chestnuts.
Mix well all ingredients together, except margarine and crackers.
Pour into casserole dish. Bake at 350Β° for 30 minutes or until bubbly. Remove from oven.
Cover top with cracker crumbs. Drizzle melted margarine over top. Bake 10 minutes more or until brown.
π· Perfect Pairings
Complete your meal with these
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