Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. raw rice, 2 tomatoes, quartered, 1 medium green pepper, chopped and 1 medium onion, cut in rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter and rice in bottom of 2-quart casserole dish. Add remaining ingredients; cover.
Bake in a moderately hot oven (375Β°).
Stir lightly after 40 minutes.
Continue to bake, covered, an additional 20 minutes or until vegetables are tender. Serves 4.
Contains about 122 calories per 1 cup serving.
π· Perfect Pairings
Complete your meal with these
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