Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (12 oz.) can white shoe peg corn or whole kernel, 1 can english peas, 1 can cream of celery soup, 1/2 c. chopped onion and 1/2 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, except crackers and margarine. Pour in casserole dish.
Crush Ritz crackers (about 1 stack).
Melt 1 stick of margarine.
Coat crackers with margarine. Pat on top.
Bake in 350Β° oven until bubbles and browns lightly.
π· Perfect Pairings
Complete your meal with these
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