Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can water chestnuts, sliced, 1 (10 oz.) pkg. frozen english peas, 1 (10 oz.) pkg. frozen lima beans, cooked and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all vegetables well.
Mix sour cream and mayonnaise. Stir into vegetables and put in 2-quart casserole dish.
Top with sliced almonds.
Sprinkle with Parmesan cheese.
Bake at 350Β° for about 15 minutes or until heated through.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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